Frozen Goat Creme Brulee - 300 mL

Submit correction or new panelRaw Dog Food

An independent Feed Wise evaluation of Big Country Raw Frozen Goat Creme Brulee - 300 mL, built from the published ingredient panel, guaranteed analysis, certifications and processing method.

Fresh named meat

Grain-conscious recipe

No fillers declared

Made in Canada

Size: 0.30 kg
Food type: Raw Dog Food
Life stage: All life stages
UPC: Not recorded
Brand: Big Country Raw
Country: Canada

Feed Wise Score

6.0out of 10

GOOD

Intended use is not published by the manufacturer, so this is not presented as a complete diet

68%

Confidence

Moderate confidence

Share of scoring criteria backed by published evidence, including evidence verified at brand level.

How Feed Wise scores products →Request a correction →

Product type: Other
Complete & balanced: NOT PUBLISHED
Life stage: NOT APPLICABLE
Large breed growth: NOT APPLICABLE
Standard named by source: NOT PUBLISHED

This product is scored against its stated purpose. It is not measured as a complete diet, and it is not penalised for being something it never claimed to be.

Read the full evidence ↓The Feed Wise verdict ↓

Protein

Not disclosed

Fat

Not disclosed

Estimated carbohydrate

Not calculable

Processing

Raw

Where to Buy

Expert Summary

Feed Wise considers this a very strong option in its category for Big Country Raw, Frozen Goat Creme Brulee, 300 mL, a frozen raw formula built on whole goat milk and whole goat milk powder. No guaranteed analysis is published for this item, so owners should treat it as a complementary food, topper or supplement rather than a nutritionally complete standalone diet. Supporting the rating, it is manufactured in Canada.

What is actually in this food?

Plain Yogurt, Whole Goat Milk Powder, Active Bacterial Culture, Agar Agar, Bacterial Culture), Pure Vanilla Powder, Natural Caramel Flavour (dextrose and natural flavours), Pure Canadian Maple Syrup

First 5 ingredients

1. Plain Yogurt

Tier B, high quality supportive ingredient

Yogurt

Whole food dairy ingredient contributing protein, fat and live cultures.

2. Whole Goat Milk Powder

Tier B, high quality supportive ingredient

Goat Milk

Whole food dairy ingredient contributing protein, fat and live cultures.

3. Active Bacterial Culture

Tier C, moderate or neutral ingredient

Nutrient Supplement

Nutrient or functional supplement.

4. Agar Agar

Tier D, lower value formulation ingredient

Additive

Binder, thickener or texture agent. It contributes structure rather than nutrition.

5. Bacterial Culture)

Tier C, moderate or neutral ingredient

Nutrient Supplement

Nutrient or functional supplement.

Animal Protein Quality

5.5 / 25

This is the largest single category in FeedWise. It looks at which animal ingredients are present, whether the species is named, whether organs, egg and named fats are included, and whether concentrated plant proteins are diluting the animal content.

Named animal protein first
Plain Yogurt is an animal ingredient in position 1 but the species is not clearly identified.
+4 / 8
Animal ingredients dominate the panel
35 percent of the position weighted food ingredients are animal ingredients (fortifying nutrients excluded).
+0.8 / 5
Liver
No liver in the ingredient panel.
0 / 2
Heart
No heart in the ingredient panel.
0 / 2
Other appropriate organs
No additional organ meats identified.
0 / 2
Whole egg
No meaningful egg inclusion.
0 / 1
Named animal or marine fats
No named animal or marine fat identified.
0 / 2
Verified animal ingredient proportion
The manufacturer has not published an animal ingredient percentage. Excluded from the score rather than counted against the product.
0 / 3
Plant protein dilution
No concentrated plant proteins detected.
0

Ingredient Quality

14.2 / 20

Every ingredient is classified into a quality tier and weighted by its position on the label, so ingredient number one counts far more than ingredient number fifteen.

Position weighted ingredient quality
4 food ingredients assessed by quality tier with early positions weighted most heavily. 4 fortifying nutrients or preservatives excluded from the average.
+14.2 / 20

Carbohydrate and Plant Load

7.5 / 15

Estimated carbohydrate: not calculable
Pulse ingredients detected: none
Plant protein concentrates: none
Ingredient splitting: not detected

Carbohydrate cannot be calculated because the guaranteed analysis is incomplete.

Carbohydrate level
Carbohydrate could not be calculated from the available guaranteed analysis, so a neutral mid range value is used and confidence is reduced.
+7 / 15

How is it made?

10 / 10

Processing method: Raw. This category measures food integrity only. Raw handling safety is assessed separately under Safety and Quality Control, so a raw food can score well here and still lose safety points.

Processing method
Raw processing. Food integrity only. Raw handling safety is assessed separately under Safety and Quality Control.
+10 / 10

How transparent is the manufacturer?

8 / 10

Animal species clearly identified
Not publicly verified
Ingredient sourcing disclosed
The manufacturer publishes ingredient sourcing information.
Country or region identified
Country or region of origin published: Canada.
Manufacturing location identified
Manufacturing location published: Big Country Raw, Ontario.
Detailed nutritional analysis
Not publicly verified
Traceability information
Traceability information is available.
Manufacturer provides sourcing detail
The manufacturer provides meaningful supplier or sourcing detail.
Overall formulation transparency
Not publicly verified

Marketing language alone does not count. Anything that has not been published is shown as not publicly verified rather than as a failure.

Nutritional Formulation

5 / 10

Complete and balanced for the stated life stage
Not publicly verified
Feeding trial or validation
Not publicly verified
Intended use clearly stated
Not publicly verified
Guaranteed analysis published
Not publicly verified
Calcium and phosphorus disclosed
Not publicly verified
Feeding guidance for supplemental use
Not publicly verified

Safety and Quality Control

9.5 / 10

Batch testing
Batch level testing is documented.
Pathogen testing
Pathogen testing is documented.
Supplier verification
Supplier or contaminant verification is documented.
Lot traceability
Lot level traceability is documented.
Nutrient verification
Not publicly verified
Manufacturing quality program
A recognised manufacturing quality program is documented (for example HACCP, SQF or CFIA registration).
Recall context and corrective action
No recalls on file.

A recall alone does not destroy a score. Severity, cause, frequency, recency and documented corrective action are all considered.

What we could not verify

Unknown information is not treated as bad information. It is scored as unverified and it lowers the confidence rating instead.

Carbohydrate (incomplete guaranteed analysis)
Verified animal ingredient percentage
Calcium and phosphorus

Submit a correction or supply missing evidence

Where to Buy

Canadian retailers on record. Stock and price vary by store and province.

Guaranteed Analysis

As-fed basis

Not published yet — no guaranteed analysis has been confirmed from the manufacturer for this product.

Certifications & Claims

Only certifications we can confirm from the brand's own documentation or the certifying body appear here. Nothing is assumed — if a program isn't listed, it isn't disclosed for this product.

AAFCO nutrient profile statement

CFIA registered facility

Canadian ingredients

Manufacturer claim

FeedWise Findings

The FeedWise Verdict

6.0/ 10GoodModerate Confidence

Why it scored this way

Intended use is not published by the manufacturer, so this is not presented as a complete diet
Limited animal protein contribution relative to the plant content
No concentrated plant protein inflating the protein figure
High ingredient and sourcing transparency

Full score breakdown

Animal Protein Quality	5.5 / 25
Ingredient Quality	14.2 / 20
Carbohydrate and Plant Load	7.5 / 15
Processing and Food Integrity	10 / 10
Transparency and Sourcing	8 / 10
Nutritional Formulation	5 / 10
Safety and Quality Control	9.5 / 10
Total	59.7 / 100