ACANA Butcher's Favorites, Wild-Caught Salmon Recipe

Salmon, herring meal, pollock meal, whole chickpeas, whole peas, whole herring, whole red lentils, sunflower oil, dried salmon, flounder, natural fish flavor, dried apple pomace, whole green lentils, pea starch, salt, vitamin E supplement, dried kelp, zinc proteinate, mixed tocopherols (preservative), vitamin A supplement, dried chicory root, niacin, thiamine mononitrate, calcium pantothenate, pyridoxine hydrochloride, riboflavin, folic acid, vitamin B12 supplement, copper proteinate, citric acid (preservative), vinegar, rosemary extract, dried Lactobacillus acidophilus fermentation product, dried Bifidobacterium animalis fermentation product, dried Lactobacillus casei fermentation product

First 5 ingredients

This is the largest single category in FeedWise. It looks at which animal ingredients are present, whether the species is named, whether organs, egg and named fats are included, and whether concentrated plant proteins are diluting the animal content.

• Named animal protein first

  Salmon is a named animal ingredient in position 1.

  +8 / 8

• Animal Prominence Index

  Animal Prominence Index 60 of 100. This is a FeedWise position-weighted measure of how far animal ingredients dominate the ingredient panel. It is a label-position index, not a manufacturer-disclosed recipe percentage.

  +2.7 / 5

• Liver

  No liver in the ingredient panel.

  0 / 2

• Heart

  No heart in the ingredient panel.

  0 / 2

• Other appropriate organs

  No additional organ meats identified.

  0 / 2

• Whole egg

  No meaningful egg inclusion.

  0 / 1

• Named animal or marine fats

  Named animal or marine fat sources: Salmon, whole herring, dried salmon, flounder, natural fish flavor.

  +1 / 2

• Verified animal ingredient proportion

  The manufacturer has not published an animal ingredient percentage. Excluded from the score rather than counted against the product.

  NOT SCORED

Every ingredient is classified into a quality tier and weighted by its position on the label, so ingredient number one counts far more than ingredient number fifteen.

• Position weighted ingredient quality

  16 food ingredients assessed by quality tier with early positions weighted most heavily. 19 fortifying nutrients or preservatives excluded from the average.

  +15.6 / 20

• Vague animal ingredients

  Animal ingredients without an identified species: natural fish flavor.

  -1

• Ingredient splitting

  Multiple fractions of the same core ingredient appear: PEA FAMILY (whole peas, pea starch).

  -1

• Estimated carbohydrate: not calculable
• Pulse ingredients detected: whole chickpeas, whole peas, whole red lentils, whole green lentils, pea starch
• Plant protein concentrates: none
• Ingredient splitting: PEA FAMILY (whole peas, pea starch)

Carbohydrate is not calculable because ash is not disclosed. It is left blank rather than overstated.

• Carbohydrate burden

  Carbohydrate is not precisely calculable because ash has not been disclosed. This is an evidence limitation, not evidence of high carbohydrate, so it is removed from the score and reported as reduced confidence.

  NOT SCORED

• Ingredient based plant load

  Plant load assessed as VERY HIGH. Carbohydrate bearing plant ingredients: whole chickpeas (whole pulse), whole peas (whole pulse), whole red lentils (whole pulse), dried apple pomace (fibre ingredient), whole green lentils (whole pulse), pea starch (refined starch), dried chicory root (fibre ingredient).

  +0.8 / 8

• Combined pulse load

  5 pulse ingredients detected at positions 4, 5, 7, 13, 14: whole chickpeas, whole peas, whole red lentils, whole green lentils, pea starch. Together these represent a substantial plant contribution.

  -2

• Split plant fractions

  Split plant fractions understate the true plant load in the ingredient order.

  -1

Processing method: Extruded. This category measures food integrity only. Raw handling safety is assessed separately under Safety and Quality Control, so a raw food can score well here and still lose safety points.

• Processing method

  Extruded processing. Food integrity only. Raw handling safety is assessed separately under Safety and Quality Control.

  +5 / 10

• Animal species clearly identified

  Not publicly verified

• Ingredient sourcing disclosed

  Not publicly verified

• Country or region identified

  Not publicly verified

• Manufacturing location identified

  Not publicly verified

• Detailed nutritional analysis

  A detailed nutritional analysis is published.

• Traceability information

  Not publicly verified

• Manufacturer provides sourcing detail

  Not publicly verified

• Overall formulation transparency

  A complete ingredient panel and an identified manufacturer are on file.

Marketing language alone does not count. Anything that has not been published is shown as not publicly verified rather than as a failure.

• Complete and balanced for the stated life stage

  ACANA® BUTCHER'S FAVORITES™ WILD-CAUGHT SALMON RECIPE DOG FOOD is formulated to meet the nutritional levels established by the AAFCO Dog Food Nutrient Profiles for adult maintenance.

• Detailed nutritional analysis available

  A full guaranteed analysis with energy content is on file.

• Qualified formulation expertise

  Not publicly verified

• Feeding trial or validation

  Not publicly verified

• Calcium and phosphorus disclosed

  Calcium 1.2 percent and phosphorus 1 percent disclosed.

• Batch testing

  Not publicly verified

• Pathogen testing

  Not publicly verified

• Supplier verification

  Not publicly verified

• Lot traceability

  Not publicly verified

• Nutrient verification

  Not publicly verified

• Manufacturing quality program

  Not publicly verified

• Recall context and corrective action

  No recalls on file.

A recall alone does not destroy a score. Severity, cause, frequency, recency and documented corrective action are all considered.