Antimutagenic properties of lactic acid-cultured milk on chemical and fecal mutagens.
Journal of dairy science · 1986
View sourceSafety and efficacy of a feed additive consisting of Enterococcus faecium NBIMCC 8270, Lactobacillus acidophilus NBIMCC 8242, Lactobacillus helveticus NBIMCC 8269, Lactobacillus delbrueckii ssp. lactis NBIMCC 8250, L. delbrueckii ssp. bulgaricus NBIMCC 8244 and Streptococcus thermophilus NBIMCC 8253 (Probiotic Lactina®) for cats and dogs (Lactina Ltd.).
EFSA journal. European Food Safety Authority · 2022
View sourceFunctionality and Palatability of Yogurt Produced Using Beetroot Pomace Flour Granulated with Lactic Acid Bacteria.
Foods (Basel, Switzerland) · 2021
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