Also known as: poultry by-product meal
A rendered, dried powder made from parts of the chicken left over after human-food processing — necks, feet, undeveloped eggs, and viscera. Legally excludes feathers, heads, feet, and intestines (poultry by-product meal is looser).
Ground, cooked-down, dried protein concentrate made from the 'clean' non-muscle portions of slaughtered chickens as defined by AAFCO. It's roughly 60–65% protein by weight because most of the water and fat has been driven off.
It's an extremely cheap way to hit a protein percentage on a kibble label. Rendering also extends shelf life and improves the pellet structure of extruded kibble.
Rendering as an industry grew after World War II to prevent slaughter waste from going to landfill. By-product meals became standard in mid-tier kibble in the 1970s and remain the workhorse protein of value pet food.
Legal in Canada, the US, and most of the EU. Not the same as '4D' (dead, dying, diseased, disabled) meat, which is banned from pet food but sometimes conflated in online commentary.
Look for a named species ('chicken by-product meal' rather than the vague 'poultry by-product meal') and a country of origin. US and Canadian rendering is more tightly inspected than imported meals.
You're paying a premium price — a premium food shouldn't use by-product meal as its main protein.
Not toxic and not garbage, but a big step down from named muscle meat. Acceptable in value kibble; questionable in anything sold as 'premium'.