Gently Cooked Turkey - 1 lb Pouch

Turkey meat, beef heart, whole oat, beef liver, carrots, pork spleen, broccoli, spinach, blueberries, cranberries, monocalcium phosphate, calcium carbonate, cod liver oil, salt, carob powder, garlic powder, lecithin, parsley flake, ground ginger, oregano, rosemary, magnesium sulfate, iron glycinate, zinc glycinate, vitamin E, manganese glycinate, potassium chloride, potassium iodide, thiamine mononitrate

First 5 ingredients

This is the largest single category in FeedWise. It looks at which animal ingredients are present, whether the species is named, whether organs, egg and named fats are included, and whether concentrated plant proteins are diluting the animal content.

• Named animal protein first

  Turkey meat is a named animal ingredient in position 1.

  +8 / 8

• Animal Prominence Index

  Animal Prominence Index 65 of 100. This is a FeedWise position-weighted measure of how far animal ingredients dominate the ingredient panel. It is a label-position index, not a manufacturer-disclosed recipe percentage.

  +3 / 5

• Liver

  Liver is included.

  +2 / 2

• Heart

  Heart is included.

  +2 / 2

• Other appropriate organs

  Additional organs included: spleen.

  +1 / 2

• Whole egg

  No meaningful egg inclusion.

  0 / 1

• Named animal or marine fats

  Named animal or marine fat sources: cod liver oil.

  +1 / 2

• Verified animal ingredient proportion

  The manufacturer has not published an animal ingredient percentage. Excluded from the score rather than counted against the product.

  NOT SCORED

Every ingredient is classified into a quality tier and weighted by its position on the label, so ingredient number one counts far more than ingredient number fifteen.

• Position weighted ingredient quality

  16 food ingredients assessed by quality tier with early positions weighted most heavily. 13 fortifying nutrients or preservatives excluded from the average.

  +17.1 / 20

• Carbohydrate: 9 percent
• Pulse ingredients detected: none
• Plant protein concentrates: none
• Ingredient splitting: not detected

Carbohydrate as disclosed by the manufacturer.

• Carbohydrate burden

  Manufacturer disclosed carbohydrate of 9 percent.

  +6 / 7

• Ingredient based plant load

  Plant load assessed as VERY LOW. No grains, pulses, starches or concentrated plant proteins in the ingredient panel.

  +8 / 8

Processing method: Gently Cooked. This category measures food integrity only. Raw handling safety is assessed separately under Safety and Quality Control, so a raw food can score well here and still lose safety points.

• Processing method

  Gently Cooked processing. Food integrity only. Raw handling safety is assessed separately under Safety and Quality Control.

  +8 / 10

• Animal species clearly identified

  Every animal ingredient names its species.

• Ingredient sourcing disclosed

  The manufacturer publishes ingredient sourcing information.

• Country or region identified

  Country or region of origin published: Canada.

• Manufacturing location identified

  Manufacturing location published: Smithville, ON.

• Detailed nutritional analysis

  A detailed nutritional analysis is published.

• Traceability information

  Traceability information is available.

• Manufacturer provides sourcing detail

  Not publicly verified

• Overall formulation transparency

  A complete ingredient panel and an identified manufacturer are on file.

Marketing language alone does not count. Anything that has not been published is shown as not publicly verified rather than as a failure.

• Manufacturer complete and balanced claim

  The manufacturer describes this as complete and balanced; the reviewed source does not name a nutritional adequacy standard.

• Detailed nutritional analysis available

  A full guaranteed analysis with energy content is on file.

• Qualified formulation expertise

  Not publicly verified

• Feeding trial or validation

  Not publicly verified

• Calcium and phosphorus disclosed

  Calcium 0.45 percent and phosphorus 0.35 percent disclosed.

• Batch testing

  Not publicly verified

• Pathogen testing

  Not publicly verified

• Supplier verification

  Not publicly verified

• Lot traceability

  Not publicly verified

• Nutrient verification

  Not publicly verified

• Manufacturing quality program

  A recognised manufacturing quality program is documented (for example HACCP, SQF or CFIA registration).

• Recall context and corrective action

  No recalls on file.

A recall alone does not destroy a score. Severity, cause, frequency, recency and documented corrective action are all considered.