Functional Limited Ingredient Venison

Dehydrated venison, peas, northern white beans, tapioca, pea protein, yeast extract (source of mannanooligosaccharides – MOS), canola oil (naturally preserved with mixed tocopherols), coconut oil (naturally preserved with mixed tocopherols), natural flavor, salmon oil, dicalcium phosphate, salt, choline chloride, chicory root extract (source of inulin), taurine, DL-methionine, L-lysine, zinc amino acid complex, iron amino acid complex, vitamin E supplement, manganese amino acid complex, copper amino acid complex, selenium, niacin, biotin, calcium pantothenate, vitamin A supplement, riboflavin, thiamine mononitrate, ascorbic acid (source of vitamin C), pyridoxin hydrochloride, vitamin B12 supplement, vitamin D3 supplement, calcium iodate, folic acid

First 5 ingredients

This is the largest single category in FeedWise. It looks at which animal ingredients are present, whether the species is named, whether organs, egg and named fats are included, and whether concentrated plant proteins are diluting the animal content.

• Named animal protein first

  Dehydrated venison is a named animal ingredient in position 1.

  +8 / 8

• Animal Prominence Index

  Animal Prominence Index 30 of 100. This is a FeedWise position-weighted measure of how far animal ingredients dominate the ingredient panel. It is a label-position index, not a manufacturer-disclosed recipe percentage.

  +0.4 / 5

• Liver

  No liver in the ingredient panel.

  0 / 2

• Heart

  No heart in the ingredient panel.

  0 / 2

• Other appropriate organs

  No additional organ meats identified.

  0 / 2

• Whole egg

  No meaningful egg inclusion.

  0 / 1

• Named animal or marine fats

  Named animal or marine fat sources: salmon oil, salmon oil.

  +2 / 2

• Verified animal ingredient proportion

  The manufacturer has not published an animal ingredient percentage. Excluded from the score rather than counted against the product.

  NOT SCORED

• Plant protein disclosure

  Concentrated plant protein is present: pea protein. The manufacturer does not publish its inclusion level or the animal versus plant share of the crude protein, so the contribution is not quantified. This is deducted once under Ingredient Quality and is not counted again here.

  N/A

Every ingredient is classified into a quality tier and weighted by its position on the label, so ingredient number one counts far more than ingredient number fifteen.

• Position weighted ingredient quality

  8 food ingredients assessed by quality tier with early positions weighted most heavily. 27 fortifying nutrients or preservatives excluded from the average.

  +12 / 20

• Ingredient splitting

  Multiple fractions of the same core ingredient appear: PEA FAMILY (peas, pea protein).

  -1

• Concentrated plant protein

  Concentrated plant protein appears at position 5: pea protein. Scored once here and not repeated in other categories.

  -2

• Estimated carbohydrate: 36 percent
• Pulse ingredients detected: peas, northern white beans, pea protein
• Plant protein concentrates: pea protein
• Ingredient splitting: PEA FAMILY (peas, pea protein)

Estimated carbohydrate, calculated as 100 minus protein, fat, moisture, fibre and ash.

• Carbohydrate burden

  Calculated with a published ash value carbohydrate of 36 percent.

  +3 / 7

• Ingredient based plant load

  Plant load assessed as VERY HIGH. Carbohydrate bearing plant ingredients: peas (whole pulse), northern white beans (whole pulse), tapioca (refined starch), pea protein (concentrated plant protein), chicory root extract (source of inulin) (fibre ingredient).

  0 / 8

• Combined pulse load

  3 pulse ingredients detected at positions 2, 3, 5: peas, northern white beans, pea protein. Together these represent a substantial plant contribution.

  -2

• Pulse protein disclosure

  A concentrated pulse protein is present. Its inclusion level is not published, so no share of the protein figure is asserted. It is deducted once under Ingredient Quality rather than a second time here.

  N/A

• Split plant fractions

  Split plant fractions understate the true plant load in the ingredient order.

  -1

Processing method: Extruded. This category measures food integrity only. Raw handling safety is assessed separately under Safety and Quality Control, so a raw food can score well here and still lose safety points.

• Processing method

  Extruded processing. Food integrity only. Raw handling safety is assessed separately under Safety and Quality Control.

  +5 / 10

• Animal species clearly identified

  Every animal ingredient names its species.

• Ingredient sourcing disclosed

  Not publicly verified

• Country or region identified

  Not publicly verified

• Manufacturing location identified

  Not publicly verified

• Detailed nutritional analysis

  A detailed nutritional analysis is published.

• Traceability information

  Not publicly verified

• Manufacturer provides sourcing detail

  Not publicly verified

• Overall formulation transparency

  A complete ingredient panel and an identified manufacturer are on file.

Marketing language alone does not count. Anything that has not been published is shown as not publicly verified rather than as a failure.

• Complete and balanced for the stated life stage

  Not publicly verified

• Feeding trial or validation

  Not publicly verified

• Intended use clearly stated

  Not publicly verified

• Guaranteed analysis published

  A guaranteed analysis is published for this formula.

• Calcium and phosphorus disclosed

  Not publicly verified

• Feeding guidance for supplemental use

  Not publicly verified

• Batch testing

  Not publicly verified

• Pathogen testing

  Not publicly verified

• Supplier verification

  Not publicly verified

• Lot traceability

  Not publicly verified

• Nutrient verification

  Not publicly verified

• Manufacturing quality program

  Not publicly verified

• Recall context and corrective action

  No recalls on file.

A recall alone does not destroy a score. Severity, cause, frequency, recency and documented corrective action are all considered.