
| Ingredient | Amount | Type | Evidence |
|---|---|---|---|
| Spirulina | 135 mg / serving | Active | — |
| Microbuild® (Saccharomyces cerevisiae yeast) | 100 mg / serving | Active | — |
| Chicory Root (Inulin) | 100 mg / serving | Active | — |
| Tynagen ™ (Lactobacillus acidophilus fermentation Product) | 25 mg / serving | Active | — |
| Organic Ginger Root Powder | 15 mg / serving | Active | — |
| Bacon Fat | Not disclosed | Inactive | — |
| Citric Acid (a preservative) | Not disclosed | Inactive | — |
| Coconut Flour | Not disclosed | Inactive | — |
| Coconut Glycerin | Not disclosed | Inactive | — |
| Dried Milk Protein | Not disclosed | Inactive | — |
| Fenugreek | Not disclosed | Inactive | — |
| Flaxseed | Not disclosed | Inactive | — |
| Mixed Tocopherols (a preservative) | Not disclosed | Inactive | — |
| Natural Flavours | Not disclosed | Inactive | — |
| Oat Flour | Not disclosed | Inactive | — |
| Palm Fruit Oil | Not disclosed | Inactive | — |
| Porcine Plasma | Not disclosed | Inactive | — |
| Powdered Cellulose | Not disclosed | Inactive | — |
| Rosemary Extract | Not disclosed | Inactive | — |
| Sunflower Lecithin | Not disclosed | Inactive | — |